Kulhi boakibaa
(Savoury tuna cake)
400 gr. rice soaked overnight, blended to a semi coarse stage
250 gr. smoked tuna
300 gr. grated coconut fresh
300 gr. chopped onion
The juice of 4 limes
3 pcs chopped chili
8 pcs chopped curry leaves
Salt
25 gr. Ginger grated
20 gr. turmeric powder
200 gr. water (to bind)
Mix together onion with chopped chili, chopped curry leave, grated ginger, salt, turmeric powder, and lime juice, Add tuna and coconut grated mix wellAdd rice, mix well
Add sufficient water to make a thick paste and mix well
Put on a greased baking tray
Bake at 230°C until golden brown colour
Ready to serve